Cooking Instructions for the Stovetop:
You'll need a saucepan and steamer basket or veggie steamer. Add water just below level of the basket. Place tamales in basket open-end up if possible. Cover and bring to a boil. Steam for 15-20 minutes depending on quantity of tamales in pan.
Cooking Instructions for the Microwave:
Wrap one dozen tamales or less in very damp paper towel and place in microwave safe container. Microwave on High for 2-3 minutes depending on power of microwave. Remove corn Husk prior to Serving
Watch this how-to-video that's less than 30 seconds
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