1 package grilled corn or frozen corn niblets 3 Tablespoons butter 2 Tablespoons Texas Tamale Company Cilantro Pepper Sauce (additional may be added) Salt to taste
Melt butter over low heat. Do not allow to separate. Add Texas Tamale Company Cilantro Pepper Sauce. Combine all ingredients in a small sauce pan. Cook over low heat stirring often, until jelly melts. Cool. Adjust seasoning. Drizzle over grilled corn or toss with corn niblets.